Tuesday, August 10, 2010

Tipsy Tuesday: More Cowbell


A few of these stiffies would taste great while you're grazing...

Brave Bull
1 oz Brandy
3/4oz Coffee Liqueur

Pour brandy over ice in an old-fashioned glass. Top with coffee liqueur. Drink 'til the cows come home. Then pour them one.

2 comments:

  1. Hmmmm... would go great with my toast and eggs tomorrow morning. ;^)

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  2. Have no issue at all sharing a drink with the cows when they do come home. :)

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