So far, I've been pretty half-assed. Heavy on the Jazzercize, light on the healthy eats. So today, I had an hour to burn, a cute blonde helper in an apron and this recipe from the Cheeky Kitchen for baked pumpkin donuts [you're going to have to click for this one, friends, I'm so annoyed I don't want to take the time to type the recipe - ugh].
I love glaze. I love donuts. I love fruity, spicy squash. What could possibly go wrong when I transformed this delicious dough [and Marge & I ate many small bites of this in the raw]: