Sunday, January 16, 2011

Pineapple Turns World Upside Down. Film at 11 a.m.

We were invited over to friends' last night for cocktails & catch-up. I invited a pineapple upside down cake. I labored. And when I flipped it didn't deliver.
In looks only. Because, darn it. It was delicious. Even if I didn't have cherries on hand. Lesson learned: let cake cool. Longer. But a slice - and a sip - still warmed us on the inside.

1 comment:

  1. I HATE that! I'm not sure if you can line the pineapple upside down cake pan with parchement? Can you do that? Hmmmmmm.... looks YUMMY no matter what! :)