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In looks only. Because, darn it. It was delicious. Even if I didn't have cherries on hand. Lesson learned: let cake cool. Longer. But a slice - and a sip - still warmed us on the inside.
5 months ago
Sunday, January 16, 2011
Pineapple Turns World Upside Down. Film at 11 a.m.
We were invited over to friends' last night for cocktails & catch-up. I invited a pineapple upside down cake. I labored. And when I flipped it over...it didn't deliver.
In looks only. Because, darn it. It was delicious. Even if I didn't have cherries on hand. Lesson learned: let cake cool. Longer. But a slice - and a sip - still warmed us on the inside.
In looks only. Because, darn it. It was delicious. Even if I didn't have cherries on hand. Lesson learned: let cake cool. Longer. But a slice - and a sip - still warmed us on the inside.
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I HATE that! I'm not sure if you can line the pineapple upside down cake pan with parchement? Can you do that? Hmmmmmm.... looks YUMMY no matter what! :)
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