KC is under not a blanket, but a quilt of snow this week. We're on snow day #2. And when you can't beat it - you eat it. So we did. Tonight's dessert was straight from mother nature.
Snow Ice Cream
Medium-sized mixing bowl of fresh snow
1 Cup-ish of milk
1 Cup-ish of granulated sugar
1 Tablespoon vanilla
Chocolate syrup to drizzle [and add flavor!]
Please don't tell me you read that article on all the bacteria in the fresh, powdery snow, too. I don't wanna hear it. If they knew in 1950 what we know in 2011, there would be no MSG!