
1 ounce Puerto Rican rum
3/4 ounce almond syrup
1 ounce lemon or lime juice
1 dash of Angostura bitters
Pour. Shake. Strain. Share with your uncle.
"Say Cheeze!
[from Connecticut]: Before I grate cheese, I put a small amount of cooking oil on the grater with either a small pastry brush or a paper towel and rub a bit. When washing the grater...[wait for it]...all cheese will immediately come off."