I consulted Good Housekeeping's Book of Salads (c)'58 to find out.
Spicy Crab-Meat Salad
In large bowl, combine 1/2 cup chili sauce, 1 cup mayonnaise or salad dressing, 2 teasp. curry powder; refrigerate. Before serving, add 3, 6 1/2oz-cans (3 1/2 cups) canned king crab meat (or lobster), 4 cups thinly sliced lettuce; toss. Serve, garnished with ripe olives and radishes, or cooked or canned asparagus spears. Or heap into 6 scooped-out tomatoes.
Wow. The possibilities are indeed endless... Do something fishy this weekend!