Here's one of Heloise's handiest kitchen hints:
Nice. What's your handiest hint? I'm using this one from now on -- and I'd dig hearing one of yours!
[from Connecticut]: Before I grate cheese, I put a small amount of cooking oil on the grater with either a small pastry brush or a paper towel and rub a bit. When washing the grater...[wait for it]...all cheese will immediately come off."