Lez bon temps roule, friends, it's the Mardi Gras Salad Platter from Good Housekeeping's Book of Salads (c)'58! While I will graciously spare you the gory directions, I can't help but share the insane ingredient list [imagine this sweating in the humidity of NOLA at a 4th of July potluck...]:
- French dressing
- Mayonnaise
- Diced, cooked potatoes
- Hard-cooked eggs
- Cottage cheese
- Diced pimento
- Diced green pepper
- Minced onion
- Parsley
- Salt
- Crisp greens
- Radish roses
- Ripe olives
- & ready-to-eat smoked beef tongue, or cooked or canned tongue
You're welcome - enjoy!
I think I just threw up in my mouth! WTF!
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