Tuesday, August 10, 2010

Tipsy Tuesday: More Cowbell

A few of these stiffies would taste great while you're grazing...

Brave Bull
1 oz Brandy
3/4oz Coffee Liqueur

Pour brandy over ice in an old-fashioned glass. Top with coffee liqueur. Drink 'til the cows come home. Then pour them one.


  1. Hmmmm... would go great with my toast and eggs tomorrow morning. ;^)

  2. Have no issue at all sharing a drink with the cows when they do come home. :)