Thursday, March 24, 2011

Outdoor Cooking: Wish You Were Here

Spring is trying really, really hard to, well, spring, here in the Midwest. So I found last weekend a befitting time to page through my latest & greatest Betty Crocker Outdoor Cook Book.And one thing became eerily clear. When preparing the feast, consider the setting. And consider where the guests will be sitting. Because, it seems, when dining on the edge [and inviting Tom Collins], only one thing is certain: leftovers.

I hope you enjoy this "wish you were here" gallery of eats as much as I do.



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1 comments:

  1. This is a very nice gallery. I want to say that i love to cook outside, i think that the food tastes better in this way.

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