This Tipsy Tuesday I've got a stomach turner, on the rocks. How about a...
In a cocktail shaker, pour over ice:
The yolk of 1 egg
1 dash coffee
1 jigger port wine
1 jigger brandy
& a dash of grated nutmeg over drink [at this point, why not?]
Shake, strain and serve in a 4 oz. cocktail glass - and I'd considering serving with toast points as chasers, to settle your stomach.