Tipsy Tuesday! Crispy

The sky is falling in the midwest. It's pretty. And it's not. The snow days are piling up faster than the fluffy white precip. So I've decided to divide my time between doting on my adoring children [okay, who am I kidding?], paging through magazines - and keeping the oven in a perpetual state of 350 degrees.

I'm not going to insult your intelligence and scribble down an apple crisp recipe. Even if it's a charmer from the Betty Crocker Boys & Girls Cook Book (c)'62. And even if it turned out like this:

Instead, I'm going to warm your innards with a zippy cocktail. Because when you're one-half of a snow day down, with more to go, it's gotta be your go-to.

Apple Toddy
1 1/2oz apple brandy
hot apple cider

Pour apple brandy in a coffee mug. Next, pour in heated apple cider to fill the mug. Garnish with a cinnamon stick.

Okay, maybe I didn't need to jot down this short & sweet recipe either. But I did.

Have fun hunkering down for the day[s]!