Wednesday, September 29, 2010


Unless you ate a lot of naan back in the 60s. Then it is.

On my quest to get Marge & Ben on the farmer's market veggie love list, I threw together a cheezy treat - that ironically didn't fall flat.
Eggplant Flatbread Pizza
1 small eggplant, sliced thin and quartered
1 small onion, caramelized
1 red pepper, roasted
6 garlic cloves,quartered and roasted
1/4 cup bleu cheese
1/2 cup parmesan
2 'loaves' naan [heck, you can pick it up at Target]

After caramelizing onions, add a tablespoon of olive oil to the skillet. Saute eggplant. Remove from heat and top naan with all ingredients. Bake in 375 degree oven for 15 minutes or until cheese melts. Cool. Cut. Consume. Praise kids for veggie ingestion.

Next up: butternut and sweet dumpling veggie varietals that I hope they don't squash...