Tuesday, September 21, 2010

Tipsy Tuesday: Sherry Baby

You might impress someone [especially yourself] if you can toss back this cocktail. It may make you more nauseous than tipsy.

Sherry Flip
1 1/2 oz Sherry Wine
1 Whole Egg
1 Teaspoon Sugar

In a blender 1/2 filled with ice, add sherry, egg and sugar. Blend well and strain into a large wine or cocktail glass. Sprinkle with nutmeg. Gag.

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