The kids & I swung through the farmer's market this weekend. And I decided to see if I could get them to really dig squash. This week I'm going to forgo their retro canned-green-beans veggie funk by putting eggplant [I know that's not a squash, humor me], butternut & sweet dumpling on the menu.Keep in mind I WANT them to eat their veggies, so I've got to be up front about something: it's highly likely that I will NOT consult my vintage books. I've paged through and have yet to find something that the under 7 crowd would go for. Are you okay with that?
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