Tuesday, September 28, 2010
Tipsy Tuesday: Hot Cuppa
Here's a cocktail for a crisp, cool, fall nightcap. And it may just keep you up after hours...
1 1/2oz brandy
1 cup hot black coffee
Add brandy to coffee. At this point, you may add sugar to sweeten the taste. This may be garnished with a lemon peel. [Or, you could do whatever the hell you want.] Share one with your favorite Joe.