WTF?!? was on the buffet?

Good Housekeeping's Perfect Parties cook book (c)'67 says it best...

"...there's always an intangible something that makes a party 'come off'." And while the assembly of these dishes are tangible, I'd venture to guess that their tastes and textures are definitely INtangible. Here's what was on the table last WTF?!? Friday:

• Cheese Cornucopias
• New-Look Cocktail Spreads [Gourmet, Green and Red Cheese Balls]
• Shrimp Fanfare
• Chilled Ham Mousse

If you can't put your finger on these flavors, I'm pretty sure you can put your finger down your throat. Now, dear, let me take your coat.