Monday, November 2, 2009

Bun in the Oven

Want a dessert that's virtually labor-free?

Try McCall's Easy Cherry Cobbler from their Practically Cookless Cookbook (c)1981, sweetie!
You'd need more ingredients than this just to get pregnant:

2 cans prepared cherry-pie filling
1 pkg [9 1/2oz] refrigerator cinnamon rolls
1 pint vanilla ice cream

[1] Preheat oven to 375F.
[2] Pour cherry-pie filling into an 11-by-7-by-1 1/2-inch baking dish [nice measurements!]
[3] Heat, in oven, until cherries are bubbling - about 25 minutes. Remove from oven.
[4] Place cinnamon rolls on cherries; then bake 20 minutes more.
[5] Serve warm, topped with ice cream.

Take that, Sandra Lee! You did not give birth to semi-homemade cooking. In fact, in my book, you are McCall's bitch. That felt good. Honestly, this dessert is the perfect spawn of carbs: pie filling [I totally licked the spatula] and tube rolls. It gets no better. Well, it does, with ice cream. You just might like Easy Cherry Cobbler more than your firstborn.



  1. This really really really.....I have to add one more...REALLY looks good.

    I so want this. I don't even want a plate. I think I'll just eat the whole pan

  2. This looks sooo yummy!!!! Must, must make this one.