Not prune regular.
So, with the help of my dame Betty, every Tuesday I'll bring you a quickie tip straight from the faux hostess with the mostess.
Like this Skillet Quick from her Dinner in a Dish cook book circa '65:
In short, less is more. Words to live by.
"When the situation calls for super speed [no, not the minithins from the 7-11], get out your trusty skillet or electric frypan and stir up a delectable, easy one-dish dinner. Serve right from the skillet if you like; many skillets are so attractive you can proudly place them on the table to keep food hot and to simplify serving."