Saturday, February 6, 2010
About Last Night
We had a long overdue get-giddy-together with Amy + Rachel & their fantastic fams.
The kids ran rampant and ran each other ragged 'til nearly midnight in their pjs.
And we chatted over cocktails [I had the headache this morning to prove it]. Amy served the yummiest potato fixins and red velvety cupcakes! I brought along a super-simple quiche - want the recipe?!
Blue Cheese & Bacon Quiche
1 frozen pie shell
1/4 cup half-and-half
1/2 cup sour cream
2-3 tablespoons blue cheese
3 crumbled strips of bacon
1 small green onion, sliced
Pierce & bake pie crust in oven @ 350 for 10 minutes. While baking, scramble eggs, half-and-half, sour cream, blue cheese, bacon and green onion [I was in a Sandra Lee kind of hurry, so I grabbed the last 3 off the grocery salad bar]. Retrieve pie shell [with a groovy hot pad] and pour scrambled egg mixture. Bake 20 minutes more, or until a knife comes clean from the center of the quiche.
Enjoy with friends - and chase with just enough, but not too much, chardonnay!