Pigskin: Deviled and Balled

It's sloth - wait, I mean Superbowl - Sunday. Time to nosh and nibble. Dip and dunk. And drink. And wear your favorite cardigan sweater.Here's an appetizer that's damn near impossible to fumble from Better Homes & Garden's Snacks and Refreshments cookbook (c)'63 that's sure to score at your party.

Ham Ball
2 4 1/2-ounce cans deviled ham
3 tablespoons chopped stuffed green olives
1 tablespoon prepared mustard
Bottled hot pepper sauce to taste
1 3-ounce package cream cheese, softened
2 teaspoons milk

Blend deviled ham, olives, mustard and hot pepper sauce. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ball with mixture. Chill; re-move from refrigerator 15 minutes before serving. Trim with parsley. Pass crackers.

What are YOU bringing to the party? Do tell.