Friday, February 19, 2010

Do Italians Really Like Lemon Jell-O?

Say ciao to your cookies after ingesting a helping of Jell-O's...
Antipasto Salad
[from The New Joys of Jell-O cookbook (c)'73]
1 package (3oz) Jell-O Lemon Gelatin
1 teaspoon salt
1 cup boiling water
1 tablespoon vinegar
2 cups ice cubes
1/2 cup finely cut salami
1/3 cup finely cut Swiss cheese
1/4 cup chopped celery
1/4 cup chopped onion
2 tablespoons sliced ripe olives

Dissolve gelatin and salt in boiling water. Add vinegar and ice cubes; stir constantly until thickened - about 3 minutes. Remove any un-melted ice. Stir in remaining ingredients [try not to think about what you're doing]. Pour into a 3-cup serving bowl and chill until firm - about 3 hours. Makes 2 1/2 cups or 4 servings.

Note: Recipe may be doubled. [I'm afraid I wouldn't even single-serve this]

Have a hella weekend!

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