Tuesday, March 23, 2010

Savory Soak

Spring has sprung [for the day] and since there was officially no snow to slosh through on the way to the grill tonight, we got our carnivore fix - steak.

I shopped around for something savory to soak our Kansas beef in, and found this recipe just in thyme [har] in the Better Homes & Gardens Barbecue Book (c)'65Rosemary Marinade
Combine 1/4 cup of salad oil, 1/4 cup wine vinegar, 2 teaspoons salt, 2 teaspoons crushed rosemary, 1/2 teaspoon pepper and 1/2 cup sliced onion.
Makes enough for 1 1/2 to 2 pounds meat [and that's all this lady can handle].

The result? Meaty. And, rosemary-y [and really swell with a sweet potato on the side]. Pee Wee Herman would like this dish. We did.


  1. Mmmm, steak. Must fire up bbq and get moving...

  2. That looks so easy and delish ... could totally do this too and now that I have 2 costco size bags of matchlite im ready

  3. In the words of Joel McHale and The Soup, "So Meaty"