Spring has sprung [for the day] and since there was officially no snow to slosh through on the way to the grill tonight, we got our carnivore fix - steak.
I shopped around for something savory to soak our Kansas beef in, and found this recipe just in thyme [har] in the Better Homes & Gardens Barbecue Book (c)'65Rosemary Marinade
Combine 1/4 cup of salad oil, 1/4 cup wine vinegar, 2 teaspoons salt, 2 teaspoons crushed rosemary, 1/2 teaspoon pepper and 1/2 cup sliced onion.
Makes enough for 1 1/2 to 2 pounds meat [and that's all this lady can handle].
The result? Meaty. And, rosemary-y [and really swell with a sweet potato on the side]. Pee Wee Herman would like this dish. We did.