Warning: 'Hair of the Dog' remedy may be necessary the morning after indulging in these sweet cocktails!
Fill champagne glasses 1/2 full with cracked ice. Add champagne & 4 teaspoons crabapple juice. Stir. Float 2oz vodka on top - like a breezy, boozy cloud.
[this recipe comes from the Five Oaks restaurant in Greenwich Village circa '69]