It smelled so good.
It looked so beautiful [in the eye of its kitschy beholder].
It wouldn't come out of the damn mold in one piece.
So for tonight's Christmas & Cards party it will be saturated with brandy & honey - and presented by the spoonful, not the slice.
Don't let me discourage you from fixing your own festive fruitcake - simply be sure you get a hold on the mold.
Off to do a little more party prep - I can't wait until after bedtime! Once the kids are tucked all snug in their beds a few fabulous friends [including Amy & Rachel - have you seen what they're up to this season?] will be by to indulge in holiday cheer with spirits and snacks and a few hands of pitch.
So ready to sip my fruitcake from a snifter! I'm looking forward to some kitschy company, cocktails and cards.
ReplyDeleteOh how I wish I lived in your neighborhood.
ReplyDeleteMake a quick custard sauce, chop it up into cute glasses, pour the custard and a bit of brandy over it and serve. Everyone will think you planned it that way!!
ReplyDeleteOh Im sorry.... Baking isnt my thing because thats what happens to me. I wish I had advice but Im not good at that kind of thing.
ReplyDeleteMy fruity condolences