"The full-color illustrations in The American Woman's Cook Book reproduce with striking fidelity the tempting texture of nicely browned chicken, the appetizing hue of roast beef done to a turn, and the verdant [this word is new to copywriters & crossword gurus, I'm sure] crispness of leafy salads. They show precisely how attractive a properly prepared dish should appear when served."Yes, yes they do.
Expect exploration of this book [856 pages!], chapter by chapter, in 2010!