Sunday, January 24, 2010

ToMAYto. ToMAHto.

Okay. I'm currently staring challenge number one in the face. And it's aspic-able.

Let's just say you'll never see your tomatoes like this again.
Tomorrow I will most probably putrify your palate with a photo that might very well break the [gelatin] mold. I will present to you: Easy Tomato Aspic

Until then, it's cold. So snuggle in with a warm cup of Knox broth! Or not.

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