Since I am drawn to the [sometimes, okay, often] putrid pictorials of my kitschy cookbook collection, it is my pleasure to bring you, from this day forward, WTF Fridays.
First things first. When I opened up my BH&G Fish and Seafood Cook Book (c)'71 to page 38 and saw this elegantly staged shrimp photograph, I immediately thought, WTF?Any guesses? I'll be back before happy hour to share this shrimp-meets-blender-meets-mold recipe today.
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reminds me of the bass-o-matic from snl...mmm, foamy.
ReplyDeleteI'm guessing a shrimp mousse mold. I might have seen one or two in the 70's....
ReplyDeletecome to think of it, shrimp in blenders don't sound too appetizing. :D
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